Post by foheadDynasty on Jun 17, 2017 14:28:55 GMT
Sous videing meat means that the end result is going to be moist and tender unlike pan fried or bbq situations. There is no crispness whatsoever. These recipes are listed with the results of sous vide cooking methods in mind.
Chicken Tikka Masala
This recipe is wet. It's like a tropical high culture souffle projected onto chicken. Think tomato puree (bit of tang), tumeric (something fragrant) or coconut cream, coriander and spiciness from ginger or pepper. You drench this over white rice and the rice takes on the flavor of the recipe. People say this is either an invention of Europe or India but either way British people insist that this is a national dish.
Chicken Tikka Masala
This recipe is wet. It's like a tropical high culture souffle projected onto chicken. Think tomato puree (bit of tang), tumeric (something fragrant) or coconut cream, coriander and spiciness from ginger or pepper. You drench this over white rice and the rice takes on the flavor of the recipe. People say this is either an invention of Europe or India but either way British people insist that this is a national dish.
