foheadDynasty
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Royal patron of the Palace Arts
Posts: 620
Likes: 196
Ethnic Heritage: Celestial manifestation
Gender Identity: Dominatrix
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Post by foheadDynasty on Jun 17, 2017 14:28:55 GMT
Sous videing meat means that the end result is going to be moist and tender unlike pan fried or bbq situations. There is no crispness whatsoever. These recipes are listed with the results of sous vide cooking methods in mind. Chicken Tikka Masala This recipe is wet. It's like a tropical high culture souffle projected onto chicken. Think tomato puree (bit of tang), tumeric (something fragrant) or coconut cream, coriander and spiciness from ginger or pepper. You drench this over white rice and the rice takes on the flavor of the recipe. People say this is either an invention of Europe or India but either way British people insist that this is a national dish.
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foheadDynasty
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Royal patron of the Palace Arts
Posts: 620
Likes: 196
Ethnic Heritage: Celestial manifestation
Gender Identity: Dominatrix
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Post by foheadDynasty on Jun 17, 2017 14:37:28 GMT
Chicken Flavor Basic Juiciness This recipe is about juiciness. There is the presence of salt and pepper and garlic and green onions to add basic flavor. The original flavor of chicken is brought out but it's not too boring because there is additional flavor but it doesn't overwhelm you.
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eldertree
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Manager of Imperial Park Realms
Posts: 847
Likes: 286
Ethnic Heritage: Chinese in a Chinese body
Gender Identity: Cis
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Post by eldertree on Jun 19, 2017 9:53:45 GMT
Can you just buy a zip lock bag and simmer the food in a saucepan or do you have to buy a sous vide machine?
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