foheadDynasty
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Royal patron of the Palace Arts
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Post by foheadDynasty on Aug 27, 2017 18:18:58 GMT
Or Korean Jjamppong?
In fact the both look kind of different going by various photos people post on the internet. The same goes for Chinese Zhajiangmian and Korean Jajangmyeon.
Every time I go to the Chinese speaking restaurants that make these dishes it's either Chinese or Korean owned but I know the origin can't be both.
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foheadDynasty
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Royal patron of the Palace Arts
Posts: 620
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Ethnic Heritage: Celestial manifestation
Gender Identity: Dominatrix
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Post by foheadDynasty on Aug 27, 2017 18:24:48 GMT
I think it is Chinese because I instinctively know how to make that dish (mostly because it is child's play). It's like vegetable stirfry, noodles, seafood and beef, and hot chili oil soup. And it has already been settled that stirfry is Chinese.
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eldertree
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Manager of Imperial Park Realms
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Post by eldertree on Aug 27, 2017 18:50:09 GMT
I read 炒码面 is originally a Shandong dish
The Chinese community in Korea were mostly merchants from Shandong, and controlled a large portion of their economy. They were often seen as selfish money makers similar to how the ethnic Chinese are seen in SEA. They were then ousted due to Korean nationalism or something like that. I think the same happened in Mongolia.
Korean-Chinese foods are Northern Chinese influenced rather than Southern Chinese influenced as in Vietnam. That's why Koreans get jjampong (chaomamian) and jajjamyeon (zhajiangmian), while Vietnamese get banh chung (a savoury zongzi) and che (tangshui) which are more common in the Southern China.
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eldertree
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Manager of Imperial Park Realms
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Post by eldertree on Aug 27, 2017 18:52:43 GMT
Vietnamese have like dimsum items basically but ofc it's Vietnamised
Koreans have things like mandu which is basically jiaozi but a Koreanised version.
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