Post by eldertree on Apr 8, 2017 11:33:25 GMT
I don't know if it's because I live in UK but we rarely get yummy ones and when I do it's from Costco.
Those are good it's soft creamy and yummy.
But then I bought some from another supermarket and omg it was like eating hard rubber. I thought it felt quite soft but it turns out the meat was just partitioning from the skin rather than the avocado meat being soft. It was hard and rubbery I spat it out and removed it from my toast and felt disappointed.
Are you supposed to smell them or something? What's the secret? I know some people smell durians or melons or something like that I don't know if this applies.
Those are good it's soft creamy and yummy.
But then I bought some from another supermarket and omg it was like eating hard rubber. I thought it felt quite soft but it turns out the meat was just partitioning from the skin rather than the avocado meat being soft. It was hard and rubbery I spat it out and removed it from my toast and felt disappointed.
Are you supposed to smell them or something? What's the secret? I know some people smell durians or melons or something like that I don't know if this applies.
